Recipes tagged with « Extract »

Vanilla Vodka Extract

Homemade vanilla extract using vodka as the alcohol base. Vanilla beans split to expose seeds and pulp, steeped in alcohol for flavor extraction over several weeks. Minimal ingredients, straightforward process, adaptable quantities. Patience required for full-bodied aroma and taste. Can substitute vodka with bourbon or rum for different profiles. Straining removes bean fragments for smooth final extract. Utilizes visual and tactile cues like seed exposure and liquid coverage. Common mistakes: insufficient bean splitting or insufficient soaking leading to weak flavors. Shake occasionally to distribute compounds. Long steep essential for full vanilla intensity. Storage recommended in cool, dark space.