Recipes tagged with « Fajitas »
Sheet Pan Steak Fajitas
Flank steak and crisp bell peppers roasted together on one pan for easy fajitas. Lime zest adds bright punch. Jalapeño swapped with serrano for sharper heat. Smoked paprika and cumin kick up spice profile. Roasting cuts down on stovetop mess. Visual cues guide timing; edges of peppers caramelize, steak browns but stays juicy. Resting meat avoids dryness. Flour tortillas warmed before layering with ranchero sauce and fresh garnishes. Essential tweaks and substitutions included to salvage common pitfalls like overcooking or bland seasoning.
Oven Chicken Fajitas Twist
Quick, hands-on fajitas for oven-pizza heat. Toss sliced chicken thighs with smoky chipotle powder and cumin. Bell pepper and red onion, but swap in poblano for a subtle earthiness. Olive oil replaces veg oil, gives richer mouthfeel. Cook in preheated cast-iron skillet until chicken crisps edges, veggies soften with slight char. Serve with warm spinach wraps, chihuahua cheese instead of cheddar. Salsa verde and a quick mango-lime guacamole add brightness. Garnish with chopped cilantro and pickled jalapeños for extra punch. Simple, vivid, no fuss. Watch the bubbles and sizzle for doneness cues. Great for easy entertaining, zero standing over stove.