Recipes tagged with « Falafel »

Fava Chickpea Falafels

Fava and chickpea falafels spiced with coriander cumin and chili powder. Soaked overnight for texture not mushy. Fried till golden crisp outside tender inside. Served with creamy tahini lemon garlic sauce, zingy and balanced. Parsley adds fresh herb notes. Swap chickpeas with lentils or black beans. Onion replaced with shallot works well. Technique tips for shaping frying and soaking included. Timing based on color and texture cues not clocks. Practical advice for oil temperature and adjustments for humidity. Sauce easily thinned or thickened to taste. Simple salad pairing boosts crunch and acidity. Gluten free vegan nut free. A reliable falafel route with twists and kitchen hacks.