Recipes tagged with « Fall »

Roast Turkey Breast with Apples and Squash

Brine boneless turkey breast; roast with apple quarters and butternut squash slices. Crisp pancetta, browned buttery pecan bread crumbs. Sauce Marsala thickened with roux, enriched with Worcestershire and celery salt. Layered presentation with carrot purée. Adjust timing by visual doneness; watch for golden crusts and internal temp near 165°F. Practical swaps include smoked paprika for celery salt, turkey stock for chicken broth. Tips on resting meat and turning vegetables for even caramelization. Balance sweet-acidic fruit with savory pancetta crunch. Rustic, composed plating.