Recipes tagged with « Fall Recipe »

Pumpkin Spice Caramel Syrup

A spicy-sweet syrup combining maple syrup and coconut cream with warming fall spices and a hint of espresso powder. Cooked slowly till it lightly thickens, then frothed with baking soda to add volume and lighten texture. A versatile syrup for coffee, pancakes, or drizzled over desserts. Modified sugars and dairy alternatives keep it balanced. Focus on visual cues like bubbling and spoon-coating to avoid overcooking. Baking soda added at the right moment to create foam and aeration. Aromatic spices and rich maple provide deep flavor without artificial extracts.