Recipes tagged with « Family Dinner »

Chicken Fricassee Twist

Bone-in chicken thighs swapped for breasts. Sweet potatoes swapped Yukon Gold. Butter swapped olive oil. Mix of frozen green beans and peas instead of fresh veggie medley. Cornstarch in cream and stock to thicken. Garlic replaced with shallots for a mild punch. Parsley swapped with chopped tarragon. Simmer times adjusted by a few minutes. Brown chicken first. Add potatoes next then shallots. Pour part stock, cover and simmer till potatoes soften. Add veggies. Simmer again. Mix cornstarch with cream and remaining broth. Stir into pan and thicken. Spoon out, sprinkle herbs.