Recipes tagged with « Fennel »
Cod Orange Fennel Leek
Cod fillets pan-seared, served on a bed of tender roasted fennel, leek, and baby potatoes. Citrus zest brightens and lifts flavors. Sautéing slow and steady breaks down the root vegetables, caramelizing edges, mellowing sweetness. A splash of white wine adds depth. Adjust heat for perfect crisp fish skin, soft inside. Parsley crown freshness. No dairy, gluten, nuts, or eggs. A balanced, light fish dish highlighting technique over fuss.
One-Pot Chicken Brown Rice Fennel
Bone-in, skinless chicken thighs seared for flavor. Brown rice steams with aromatics in the same pan. Fennel and carrots soften, releasing their sweetness. Garlic, golden and fragrant. Chicken broth brings it all together, tenderizing rice and melding flavors. Raisins swapped for apricots add subtle tartness; parmesan replaced with pecorino for saltier bite. Lemon zest brightens the dish. Cook times varied; textures key. Rustic, hearty, without fuss. Gluten, nuts, and eggs free. Balanced savory and sweet.