Recipes tagged with « Festive »

Witch Hat Cupcake Cones

Cupcakes baked from boxed mix, cooled before topping. Waffle cones sprayed with colored edible spray, black used here; purple, orange, or green also fine. Buttercream frosting made from butter, powdered sugar, heavy cream, vanilla. Two colors tinted with gel food colors, piped side-by-side with star tip. Cones decorated with frosting detail for classic witch hat buckle look. Assembly tops cupcakes with cones. Visual cues emphasized — daylight glaze, frosting thickness, cone crispness. Variations suggested. Serves two dozen. Timing flexible depending on cooling and drying stages. Practical advice on handling colored sprays and piping.