Recipes tagged with « Fig »

Fig Prosciutto Baguette

Sandwich with modified ingredients. Reduced bread portion. Butter swapped for olive oil spread. Chutney replaced by fig jam. Prosciutto quantity altered. Cheese swapped from cheddar to aged gouda. Added fresh arugula for bite. Onion replaced with thinly sliced shallots. Preparation reordered for efficiency. Slightly longer rest time for flavors. Cut sandwich diagonally instead of straight.