Recipes tagged with « Finger Food »
Prosciutto Tart Snack
Flaky puff with tangy endive swapped for bitter radicchio, parmesan swapped for aged Pecorino. Hazelnuts switched to walnuts for crunch and earthiness. Sweet pickles replaced by tart green olives, chopped fine; adds briny lift. Cooling crème fraiche replaces heavy cream for tang and lightness. A peppery herb salad of arugula and chervil tops it all, minted olive oil dressing. Baking cues focus on golden edges and rising crust, not clock. Crisp texture contrasts creamy cheese spread and tender greens. Balanced bitter, salty, creamy, and bright.
Smoked Salmon Pinwheel Rolls
Cream cheese base changed with ricotta and Greek yogurt. Mayonnaise swapped for Dijon mustard for tang. Quantity tweaks for a fresher, lighter spread. Added dill instead of chives. Bread pressed less for more bite. Rolls chilled 25 minutes max. Four slices cut horizontally, crust removed. Each roll sliced into 7 pieces. Capers swapped with chopped green olives for texture contrast. Pepper kept. Ingredients balanced for subtle acidity and herbaceous notes.