Recipes tagged with « Fish »
Salmon Teriyaki Twist
Seared salmon glazed with a thickened teriyaki sauce featuring maple syrup and tamari for a richer depth. Blanched green beans tossed with toasted almonds add a crunchy contrast. Garlic and scallion give aroma; ginger replaced with fresh julienned for sharpness. Quick pan-sear locks moisture. Sauce simmers till sticky, coats well. Classic Japanese flavors with a hint of autumn sweetness. Balanced salt and sweet, pungent heat from chili paste. Practical for weeknights. Visual cues guide perfect doneness. Simple, bold, textured.
Grilled Whole Trout Twist
Whole trout grilled with a citrus-herb marinade. Uses avocado oil and lemon instead of olive oil and lime. Herbs swapped mint for basil and parsley. Fish scored, stuffed, marinated 45 minutes. Grill hot then medium heat, 7-12 minutes per side. Aromatic and fresh with slight tang. No gluten, dairy, eggs, nuts. Simple, rustic, flavorful. Served whole with charred scallions inside. Citrusy, smoky, herbal layers.