Recipes tagged with « Fish Dishes »

Classic Salmon Fritters

Skilled hands transform canned salmon into crispy fritters with a few humble ingredients. Uses a balance of flour and panko for texture. Dijon mustard swaps in, lending a subtle tang. Chopped scallions replace onion, giving a fresher bite. Resting the mixture firms it up, making shaping easier. Pan-fry in a butter-oil combo until golden crust signals doneness. Drain on paper towels to avoid sogginess. Fluffy inside, browned outside. Quick, unfussy, reliable. Substitute evaporated milk for buttermilk if needed. Watch closely—the sizzle stops, edges crisp, color deepens. No guessing, all sensing.