Recipes tagged with « Flan »

Classic Parisian Flan Revamped

Traditional French flan with inventive touches. Crust made with a blend of flour and potato starch for extra crispness, swapped cider vinegar for lemon juice. Filling gets a twist with coconut milk alongside cream for subtle richness. Thickened with arrowroot instead of cornstarch for clarity. Baked until golden caramelized top develops. Requires sharp eye on dough texture and precise custard cooking to avoid curdling or cracking. Set overnight for best slice and mouthfeel.