Recipes tagged with « Flatbread »
Hearty Morning Flatbread
A breakfast flatbread built for quick mornings. Uses turkey sausage instead of pork. Cream cheese swapped for ricotta, with a splash of half-and-half to give it body. Eggs folded in gently, cooked slowly. Cheese switched to smoked mozzarella for a bit of depth. Par-bake crust aiming for golden edges but still soft in center. Sauce layer is a thin smear, more tang than sweet. Finish under the broiler briefly to get cheese just bubbly. Timing measured by smell and color shifts, not clocks. Recipes edge on dependable flavors and kitchen-tested tweaks.
Quick Naan Pizzas Twist
Flatbreads topped with a tangy olive and sun-dried tomato sauce, scattered with mushrooms and smoked turkey for a smoky touch, finished with melty mozzarella. Balsamic vinegar's tang brightens. Ready in 15-20 minutes. Simple prep, oven-baked, quick weeknight fix. Uses naan or tortillas for easy handling and fast cooking. No nuts or eggs. Flexible toppings. Garlic and oregano play well with the sauce base. Cheese browns lightly on top. Crisp under crust holds the melted load. Mix of fresh and pantry staples. No long rises, no dough drama. Savory, cheesy, fast. A basic foundation with a twist on flavors and timing.