Recipes tagged with « Floral »
Jasmine Cherry Cocktails Reworked
Floral jasmine syrup paired with cherry liqueur and gin, brightened with lemon juice and finished with tonic. Adjusted proportions for balance and subtle twist with cherry brandy replacing syrup. Small flower garnish optional but adds charm. Cold, crisp, and layered flavors that wake the palate. Syrup infused gently, not bitter. Shake hard for dilution control. Ice key for chill without watering down fast. Easy to store syrup; works beyond cocktails. Substitute notes for allergies and missing items.
Rose Grapefruit Fizz
A sparkling cocktail with a twist of gin and grapefruit juice. Rose syrup swapped for honey, cardamom replaced with star anise. Slightly less rosé to balance flavors. Uses aquafaba instead of egg white for foam. Citrus zest and dried petals garnish, tonic water divided between glasses. Shaken vigorously, served chilled in wine glasses. Aromatic, floral, fizzy, and bright. Preparation and shaking take around 6 to 11 minutes. Two servings.