Recipes tagged with « French-Canadian Fusion »

Twisted Red Velvet Log

A reworked festive dessert pairing cocoa and sweet vinegar punch. Two spongy layers rolled with velvety, sticky meringue. Substitutes maple syrup for corn syrup and sunflower oil for canola. Reduced flour and sugar amounts to shift texture; added white chocolate flakes for surprise. Whisking whites to rigid peaks with altered syrup temp. Baking slightly longer for extra chew. The log finished with soft, airy coat. Kept room temp. Serve immediately for best chew and shine.