Recipes tagged with « French Fusion »

Endives Stuffed Eggs Bacon

Eggs poached to firm tender, diced crisp bacon, crunchy bread cubes pan toasty in bacon fat; creamy tangy mustard-mayo mix binds celery freshness and snipped herbs. Endives split to hold generous pockets. Cold or near room temp plate. Simple swap turkey bacon, rye bread cubes. Watch eggs timing to avoid overcook. Quick sear bacon, save fat for toasties adds punch and texture contrast. Balance savory crunch with smooth egg filling. Perfect for a make-ahead starter or light snack.