Recipes tagged with « French Recipes »

Sous Vide Duck with Roasted Potatoes

Duck magrets cooked sous vide at medium temperature with golden roasted potatoes and sautéed chicory. Uses pecan oil instead of olive, and maple syrup in the sauce for a subtle smoky-sweet hint. Potatoes infused with rosemary replacing thyme. Cooked in two stages with controlled temperatures to retain texture and juiciness. Ends with pan sear for crisp skin and caramelized potatoes with nutty pistachios on top. Balanced, textured, straightforward technique for no-fail results.