Recipes tagged with « Fresh Ingredients »

Everyday Tossed Salad

A fresh leafy base tossed lightly with salt and pepper. Heaps of crisp ingredients piled on top. Dressing whisked smooth; tangy with honey sweetness, balanced with apple cider vinegar. Tossed just enough to coat leaves without wilting. Variations include substituting romaine for mixed greens and swapping walnuts for toasted pumpkin seeds for a nutty crunch. A fast prep keeps textures bright and flavors sharp. Great for quick meals or sides. Serves six easily. Timing flexible with emphasis on fresh, vibrant ingredients layered for complexity. Dressing adjustable to preference; use the jar-shake method to emulsify efficiently.