Recipes tagged with « Fried Pastry »

Twisted Nut-Free Beignets

Deep-fried twisted dough strips coated in sugar. Leavened with instant yeast, enriched with eggs and cream. Use canola oil for frying. Includes small changes to hydration levels and ingredient proportions. Substitutes cream with coconut milk and replaces canola oil with grapeseed oil. Dough rests in warm spot, twisted before frying. Finished beignets dusted with sugar, served warm with berry jam. Preparation and cooking times adjusted slightly. Yields about 25 pieces.