Recipes tagged with « Frito Pie »

Twisted Frito Pie

Ground beef browned then cooked with peppers and smoky chipotle instead of chili sauce. Kidney beans swapped for black beans. Corn chips layered with sharp pepper jack and aged cheddar cheese, melted to golden softness. Baked a few minutes longer to develop bubbling edges and toasted chips. Aromas of garlic and warm spices fill the kitchen. Beef glossy from seasoning but not greasy. Cheese melts in gooey ribbons, chips retain crunch under cheese. Substitute ground turkey for beef or mild salsa for medium. Simple swap but adds depth and variety to this layered casserole. Total hands-on time just under 30 minutes.