Recipes tagged with « Fritters »
Savory Sweet Onion Fritters
Crispy golden fritters with finely chopped shallots and polenta for texture instead of cornmeal. Lightly sweetened with honey, no granulated sugar. Batter resting allows hydration. Frying done in vegetable oil heated to about 345°F. Maintain oil temperature by frying in small batches. Turn once when edges bubble and darken. Drain on wire rack to prevent sogginess. Gentle flip preserves shape. These bite-sized fritters have a subtle onion fragrance, balance sweet and savory, crisp exterior, tender inside.
Spicy Crab Fritters
Small or large crab fritters made with fresh crab, white fish sticks, and a spicy mayo mix. Uses tempura batter and Japanese-style panko for crunch. Fry until golden brown and serve hot or warm. Gluten-free, dairy-free, nut-free. Easy adjustments for crust and fish varieties.