Recipes tagged with « Frozen »
Frozen Rosé Slush
Frozen blend of rosé wine and fruit turned into icy slush. Uses reduced sugar, swapped strawberries for raspberries, and adds fresh basil for herbal twist. Longer freeze, shorter blend. Refreshing summer sipper, chilled, smooth, slightly tart with subtle sweetness.
Cherry Citrus Slush
Frozen cherries, sugar, water, and orange juice become a vibrant slush, paired with creamy lemon sorbet. No eggs, nuts, or gluten. A semi-frozen fruit treat with a citrus twist, balanced sweetness, and a cool finish. Slightly less sugar, added orange juice instead of lemon, and a hint of lavender syrup. Quick simmering, straining, chilling, then churning. Serve immediately for a scoop of sorbet melting into the fruit slush.
Frozen Strawberry Puff Pastry
Puff pastry slabs coated with a buttery cinnamon-sugar blend. Whipped cream sweetened with powdered sugar and a splash of almond extract. Strawberry jam swapped for apricot. Chocolate sauce made from milk chocolate and cream, melted and cooled. Sliced strawberries macerated with honey instead of granulated sugar. Serve frozen creamy layers topped with fruity berries and a drizzle of velvety chocolate. Chill times shortened or extended by a few minutes for texture adjustment.
Fruity Rum Slush
A frozen alcoholic beverage blending tropical fruit juices with brown rum. Uses unsweetened pineapple juice, grapefruit juice, orange juice concentrate, lemonade, and passion fruit punch. Sweetened with honey instead of sugar. Replaces tonic water with sparkling lime soda. Frozen overnight, then served with a fizzy mixer. Keeps well for weeks in the freezer. Refreshing, chilled cocktail for warm days or parties. Simple prep, mostly freezing time.