Recipes tagged with « Frozen Yogurt »
Vanilla Frozen Yogurt Remix
Greek yogurt and heavy cream form the base, using maple syrup instead of granulated sugar for complexity. Cinnamon replaces vanilla extract, adding warmth. Salt balances flavors. Blend just enough to combine, pour into a CREAMi™ pint sans lid, freeze 22 hours to avoid blade damage. Onion-clear ice signals ready. Spin on frozen yogurt cycle, respin if icy. Mix-ins optional right after spinning. Texture tight, dense but creamy. Substitutions for sugars and spices detailed. Frozen yogurt technique benefits from watching texture not clock. Practical tips on freezing, blending, and cleaning included to avoid common pitfalls.
Twisted Vanilla Frozen Yogurt
Frozen yogurt with a twist on the classic vanilla flavor. Uses coconut sugar and maple syrup instead of white sugar and corn syrup. Added a pinch of cinnamon and lemon zest for an unexpected dash of flavor. The preparation involves blending all ingredients until smooth, then churning until semi-frozen, followed by slow freezing for a dense texture. Makes about one liter, taking a little over half an hour to prepare and chill.