Recipes tagged with « Fruit Salad »
Twisted Citrus Ambrosia
Bright, textured fruit salad with creamy base and crunch. Uses drained canned pineapple chunks, mandarin wedges, halved maraschino cherries rinsed to cut excess sweetness. Folded sour cream and whipped topping base with shredded coconut plus mini marshmallows for chew and pecans swapped for toasted walnuts. Orange zest scattered for a pop. Chilled to meld but never soggy, serving keeps fruit fresh and mix light. Quick to assemble. Balanced sweet, tart, creamy, nutty with a hint of vanilla extract. A solid, reliable crowd pleaser with a twist.
Couscous Fruit Salad Remix
A quick cold couscous fruit salad with a citrusy punch. Uses apple juice instead of orange for brightness; swaps peaches for mango and grapes for cherries. Yogurt adds creaminess, maple syrup sweetens naturally. Notes on grain fluffing and chill time. Fresh fruit topping for texture and color. Timing based on grain plumpness and aroma. A fresh dessert or snack that's versatile, easy to adapt. Good for last-minute prep and forgiving if you overload with syrup or swap fruit varieties. No eggs, no nuts, vegetarian.