Recipes tagged with « Fruit Sauce »

Pork Filet with Caramelized Pears

Pork tenderloin seared in a caramel base then simmered with pear and aromatics. Combines sugar, lime, and savory elements like fish sauce and soy. Pears add fruit sweetness, caramel layers, and acidity. Cook low and slow to keep pork juicy and blush pink inside. Sauce reduces to glossy, syrupy finish coating tender slices. Easy swap pears for firm apple or quince. Sambal oelek offers heat but can skip or replace with chili flakes. Technique focuses on watching caramel color and meat temp rather than times.