Recipes tagged with « Fruit Spreads »

Spiced Clementine Marmalade

Marmalade made from fresh clementines simmered with sugar and lemon juice, infused with ginger and star anise for a warm, aromatic touch. The fruit is softened by slow boiling before being julienned into strands and cooked until set. The unusual spices add depth and subtle heat, shifting the usual bright marmalade profile. Takes about 1 hour 50 minutes total. Yields roughly 550 ml, slightly larger batch. Keeps refrigerated up to a month.