Recipes tagged with « Fudge »

Maple Cream Squares

Creamy maple sugar squares blending brown sugar and honey with a hint of coconut cream. Cooked to firm soft ball stage, beaten to lose shine but remain pliable. Incorporates white chocolate and vanilla extract. Easy to make with clear stages denoted by syrup temperature and texture changes. Ideal for batch prep and freezes well. Prepared using a parchment-lined pan for clean removal. Classic winter sweet treat reinvented with subtle tropical twist.