Recipes tagged with « Funfetti »

Twist Funfetti Flapjacks

Fluffy pancakes laced with colorful sprinkles, tweaked for fresh insight. Flour mix rebalanced with almond flour; buttermilk stands in for regular milk. Maple syrup oil replaces butter in batter, adding depth. Vanila bean extract swapped for almond extract. Glaze thickened with cream cheese for tang and body. Pancake rest now 5 minutes to let rise. Medium heat, listen for sputtering bubbles before flipping. Keep batch warm under foil on a wire rack. Sprinkles fold last to avoid bleed. Recognize done flips by firm edges and golden brown hues. Adaptable for dairy-free or gluten-free with suggested subs and backup tips. Practical, sensory cues line the method every step.