Recipes tagged with « Galette »

Apple Almond Galettes

Crunchy handheld galettes with diced apples and a nutty almond base. Uses rye and oat flours for depth. Cheese adds moisture and tang, balanced by maple syrup. Baked until golden edges and scent of warm spices fill the kitchen. Adaptable. Swap seeds for nuts or oil for butter if needed. Textures contrast between crumbly crust and tender fruit. Visual cues—edges browning, fruit caramelizing—guide doneness. A practical bake that teaches dough handling, layering moisture if dry. Tweakable, forgiving, satisfying for quick snacks or desserts.