Recipes tagged with « Galette »
Galette Royale Twist
Galette des Rois reworked with almond-coconut frangipane and spiced rum. Puff pastry circle, lightly thickened custard, added coconut flour for texture, honey replaces some sugar, cinnamon whispers in background. Two disks sealed tight, docked, chilled, then baked till deeply golden. Ceramic fève tucked inside for tradition. Focus on tactile seal, color cues, and gentle poke to check readiness. Gluten-free ready with puff pastry swaps. Timing flexible, focus on dough feel and golden brown crown. Expect crackle, nut aroma, rich filling, a bit of caramelized edges.
Apple Almond Galettes
Crunchy handheld galettes with diced apples and a nutty almond base. Uses rye and oat flours for depth. Cheese adds moisture and tang, balanced by maple syrup. Baked until golden edges and scent of warm spices fill the kitchen. Adaptable. Swap seeds for nuts or oil for butter if needed. Textures contrast between crumbly crust and tender fruit. Visual cues—edges browning, fruit caramelizing—guide doneness. A practical bake that teaches dough handling, layering moisture if dry. Tweakable, forgiving, satisfying for quick snacks or desserts.