Recipes tagged with « Ganache »

Irish Whiskey Brownie Ganache

Dense brownies infused with Irish whiskey and coffee liqueur for depth. Topped with a whipped whiskey ganache replacing some cream with mascarpone for a tangy twist. Melted bittersweet chocolate drizzle optional. Watch for telltale glossy top, toothpick clean from near edge, and whipped peaks for textural checks. Flexible substitutions include bourbon or spiced rum, and vegetable oil swap with melted butter. Techniques focus on batter incorporation and ganache tempering, ensuring richness without greasiness or graininess. Baking time altered slightly to catch that chewy edge with moist center. Parchment paper lift is crucial for neat slicing.