Recipes tagged with « Garnish »

Rustic Bouillabaisse Variation

Fish broth simmered from mixed whole fish, tomatoes, aromatics. Finished with layered garnish of crispy onions, lightly fried potatoes, and firm fish fillets. Served with garlic-rubbed toasts topped by saffron aioli. Variations include substituting cod for salmon and fennel for leek. Thickened and strained for clarity. Cooking times adjusted for thicker fillets. Familiar, forgiving, and sturdy; a base to improvise around. Handling whole fish heads and bones builds depth. Timing focused on visual cues and texture. Garnish combines textural contrasts and bright punchy flavors. A hearty, rustic seafood soup that rewards patience and attention.