Recipes tagged with « Gelatin »

Fruit Juice Jelly Twist

Gelée made by dissolving gelatin in fruit juice with a hint of honey and lemon. Uses less sugar, swaps agar-agar for gelatin, and adds finely grated ginger for a surprising kick. Chill to set until firm but not rubbery. Jiggly texture, bright color. Simple chilled dessert. Controls on timing depend on wobble and surface set. Recipes call for careful scattering of gelatin powder to avoid clumps. Works with any juice but citrus can clash with gelatin. Keep off too hot flame to avoid protein breakdown.