Recipes tagged with « Glazed Ribs »

Caramelized Pork Ribs Greens

Pork ribs cut between bones. Thick hoisin-syrup glaze balanced with a splash of tamari and honey. Garlic and ginger punch under crisp tender broccoli and Brussels leaves sautéed with shallots and splash of Vietnamese dipping sauce. Slow bake covered to tender, uncover finish, syrupy sheen. Hot skillet cooks veggies fast, firm still. Substitute tamari for soy, honey for maple, chili garlic sauce for sriracha. Watch glaze carefully at end so sugars don’t burn. Serve with rice or on its own. Texture contrast key. Time flexible but watch meat softness and veggie crunch.