Recipes tagged with « Gravy »
Slow Cooker Chicken Gravy Mixup
Chicken slow braised in a seasoned broth with a blend of onion and mushroom soup powders swapped for a savory base, white pepper swapped for cayenne for a touch of heat. Water swapped for chicken stock for added depth. Cooked on low heat until juices run clear and meat shreds easily. Step-wise layering with liquid first ensures even cooking and prevents dry edges. Slightly adjusted cook times with cues based on texture and aroma. Practical tips for substitutions and fallback options to keep you out of trouble in the kitchen.
Quick Brown Gravy Twist
Brown sauce using caramelized shallots and garlic for depth. Beef and mushroom stock replace traditional bouillons. Toasted whole wheat flour thickens, adding nuttiness. Caramel color and rich aroma develop as mixture simmers, gradually thickening. Smooth texture achieved by whisking and straining before serving. Suits roasted meats and poutine with an earthy lift. Efficient, no-fuss approach with notes on browning, coating flour well, and managing clumps.