Recipes tagged with « Greek Yogurt »

Tangy Citrus Bars

Bright, tart bars with a crisp almond crust. Butter swapped partly for coconut oil for flakiness. Brown sugar replaces granulated for depth. Filling boosted by orange zest alongside lemon. Replace milk with yogurt for tang and moisture balance. Clear signs for crust readiness; light golden edges, firm to touch but still pliable. Filling set when it jitters like jelly but no liquid. Cooling crucial to slice clean. Fork pricks vent steam, preventing sogginess. Powdered sugar dusted last minute prevents melting and clumping.