Recipes tagged with « Greek Yogurt »
Cilantro Lime Ranch Remix
A tangy creamy dressing with a herbal punch. Uses Greek yogurt instead of sour cream for a lighter texture, avocado oil swapped in, fresh parsley replacing some cilantro for balance, plus a hint of smoked paprika for a subtle twist. Whisked with lime juice and garlic, the dressing thickens chilled, smoothing flavors and texture. Salt adjusted to lift, not overpower. Serves eight with a punch of color and flavor in every spoonful.
Tangy Citrus Bars
Bright, tart bars with a crisp almond crust. Butter swapped partly for coconut oil for flakiness. Brown sugar replaces granulated for depth. Filling boosted by orange zest alongside lemon. Replace milk with yogurt for tang and moisture balance. Clear signs for crust readiness; light golden edges, firm to touch but still pliable. Filling set when it jitters like jelly but no liquid. Cooling crucial to slice clean. Fork pricks vent steam, preventing sogginess. Powdered sugar dusted last minute prevents melting and clumping.