Recipes tagged with « Grilled Fish »

Sweet-Spice Glazed Salmon

Salmon filets rubbed with a brown sugar and smoky spice blend, grilled or baked to tender, succulent flakes. Topped with crispy shallot strings for crunch and savory sharpness. Simple seasoning, balanced sweetness, and a bit of heat from smoked paprika and chili powder. Uses granulated sugar instead of light brown for a cleaner caramel. Garlic powder swapped for smoked onion powder to deepen umami. Cook by feel not clock; flawless flaking is the real doneness signal. Salt and pepper anchor the flavors, green onions finish with fresh bite. No complex sauces here, just direct heat and well-honed seasoning techniques.