Recipes tagged with « Grilled Fruit »

Grilled Pineapple and Donuts with Spiked Rum Syrup

Pineapple wedges charred over hot grill, soaked in a spiced rum syrup with a hint of chili and vanilla. Donut halves quickly grilled, slightly crisp outside, soft inside. Served with vanilla or coconut ice cream, sprinkled pistachio crunch. Syrup made with water and sugar boiled, infused with dark rum, crushed chili flakes, and scraped vanilla bean. Adjust grilling for caramelized fruit and toasty donuts. Garnish with nuts. Bold, tropical flavors, warm spice, and cool ice cream contrast.