Recipes tagged with « Ground Beef »
Beef Enchiladas Remix
Ground beef braised with smoky chipotle and oregano, folded with black beans into tortillas, bathed in spicy tomato-chipotle sauce, topped with melting aji cheese. Oven-rivered heat melts cheese, melds flavors. Salsa and sour cream cooling counterbalance with tang. A robust, layered Tex-Mex staple reworked with Italian herbs and fire-roasted tomatoes for a punchy, lively dish. Practical for rushed weeknights or weekend batch cooking. Layered heat. Textural contrast from creamy beans and crisped edges. Cheese melting signals readiness. The cumin is replaced with oregano, aji cheese swaps Monterey Jack to tweak smoky notes. Use black beans instead of pinto. Total cook time just shy of 50 minutes.
Rustic Mexican Beef Pie
Ground beef baked in a flaky homemade crust infused with spice and a blend of smoky, tangy flavors. Uses a yogurt-based dough for tenderness balanced with cold butter pieces to reach flaky texture. Savory base with celery, onion, jalapeño softened slowly, then browned meat layered with chili spices, beef broth, and fresh tomatoes reduced down for a thick filling. Final touch of melting Monterey Jack cheese; option for smoky chipotle sauce instead of chili for deeper heat. Partially blind-baked crust avoids sogginess. Can freeze filling after cooking for quick future meals.