Recipes tagged with « Haitian »

Twisted Griot du Agrikol

A deep-flavored Haitian pork stew where shoulder meat simmers slow in citrus and bold heat, then crisps up fried. Uses chicken broth and tamarind juice instead of beef and orange. Aromatics bouquet changes to chives and cilantro. Scotch bonnet stays, replaced one herb. A layered, tactile method teaching temperature and texture cues over strict clocks. Ideal for those who know pork needs patience. Crunch from frying seals all those stewed notes. Garnish options expand traditional sides with fried plantain chips.