Recipes tagged with « Handheld »

Cornmeal Sausage Sticks

Battered sausages fried crisp on stick. A crunchy exterior from a mix of corn and all-purpose flours, slight sweetness balanced by baking soda and pinch of salt. Buttermilk tenderizes, egg binds. Hot oil crackles and sizzles. Golden brown signals doneness. Dip options from spicy mustard to smoky ketchup. Simple snack turned handheld experience. Substitutions for gluten-free and dairy alternatives included. Tips on batter thickness, frying temps, avoiding soggy coating. Timing cues based on color and texture, not the clock. Tested for small batches, best cooked in pairs to avoid crowding. Keeps warm in oven, crispiness holds. Real-world kitchen tricks that save time and frustration. No fluff. Just efficient techniques and reliable results.