Recipes tagged with « Hawaiian »

Huli Huli Chicken Twist

Chicken thighs marinated in a tangy-sweet pineapple soy glaze, grilled over medium-high heat. Sauce thickened with arrowroot for a glossy coating. Pineapple slices charred on grill for smoky caramel notes. Balanced with tamari instead of soy and lime juice replacing sherry for brightness. Marinade infused with fresh turmeric replacing ginger, adding earthiness. Marinate 3-5 hours for deep flavor; grill until juices run clear and internal temp hits 165°F. Serve with scallions thinly sliced, sauce spooned over, pineapple rings smoky and tender. Focus on caramelization and thick sauce adhesion. Results juicy, layered, with both sweet and umami punch.