Recipes tagged with « Hazelnuts »

Caramel Pecan Cheesecake

Rich, creamy cheesecake with a crunchy crust made from crushed digestive biscuits and walnuts instead of pecans. Brown sugar swapped for coconut sugar adds a deeper caramel note. Corn syrup replaced by honey to balance sweetness naturally. Toasted hazelnuts in the topping add an unexpected twist. Slightly less baking time and extra resting in the oven to keep it creamy, prevent cracking. A caramel sauce with heavy cream and butter but with a pinch of sea salt to cut sweetness. Ideal for those who know the difference between undercooked and raw. No fluff, just the real deal.