Recipes tagged with « Healthy Casseroles »

Sole Potato Casserole

Layered sole fillets with tender leeks, wilted greens, and sliced potatoes. Cooked slowly in creamy broth, infused with white wine and aromatic spices. No nuts, gluten, or eggs. Requires gradual softening of vegetables before baking to meld flavors perfectly. Adjust seasoning with nutmeg, salt, and pepper to taste. Finished with fresh herbs for brightness.