Recipes tagged with « Healthy Dinner »

Pan-Seared Mackerel with Celery Root Mash

Pan-sear mackerel skin-side down weighted for a crisp crust. Celery root cubes cook 20 min with garlic and green onions, blitzed with softened butter and chives replacing parsley. Swap microgreens for pea shoots. Finish with sunchoke dice instead of kohlrabi. Oil drizzle and roasted green onions bring sharpness. Rest mackerel briefly off heat. Mix salt and pepper at each step. Mash not too smooth, some texture stays. Quick, earthy, bright herbal notes, a twist on traditional celery root mash. Cooking times slightly adapted for texture and flavor retention.