Recipes tagged with « Hearty Meal »

Lentil Rice with Roasted Brussels Leaves

A hearty blend of puy lentils, basmati rice, and savory aromatics simmered in vegetable broth with paprika and thyme. Roasted Brussels leaves add a nutty crisp layer. Adjust spices to taste, and swap lentils for green if needed. Lazy prep with mindful simmering ensures rice soft but retaining bite. Oven-roasted greens while lentils cook saves time. Perfect for veggie-forward mains, naturally gluten and dairy free, stable pantry recipe.