Recipes tagged with « Hearty Side »

Herbed Potato Bacon Gratin

Layers of thin potato slices mingled with crispy bacon and fresh herbs. Creamy, cheesy, baked until golden. Substituting rosemary with thyme. Replaced cream with coconut milk to add subtle sweetness. Added a sprinkle of smoked paprika for depth. Cook times adjusted slightly. Prep includes chilling bacon before slicing for crispier bites. The potato type changed to Yukon gold for better texture. Dish serves 8 to 10 comfortably. Low allergy risk, gluten and egg free. Rich, herbaceous, smoky. Ideal for gatherings or weeknight dinners.