Recipes tagged with « Herb-Filled Meal »

Lemon Rosemary Chicken

Bone-in skinless chicken chunks marinated in citrus then lightly floured and browned. Cooked in white wine and a mix of fresh and dried herbs with lemon slices simmered till tender. Sauce reduced for depth with bright citrus notes and soft rosemary finishing. Typical sides rice and greens recommended. Adjust herbs for personal taste or seasonal options.