Recipes tagged with « Herb Salad »

Savory Prosciutto Tart

Flaky puff pastry base topped with tangy frisée and shallots, layered with torn aged prosciutto and a herby, crunchy nut garnish with a subtle sweet-sour hint from chopped cornichons. The nut element swapped from hazelnuts to toasted walnuts for earthier depth. Creme fraiche replaces heavy cream for tang and lighter texture. An aromatic parsley and watercress salad finishes the tart for freshness and peppery bite. Baked until golden, airy, and crisp around edges. Garnished with shaved aged asiago instead of parmesan for a nuttier punch. A balance of salty, creamy, crunchy, and sharp flavors with changing textures through each forkful.