Recipes tagged with « Herbal Infusion »

Peach-Verveine Kir

Light cocktail with fruity notes, mixing sparkling wine with a fresh herb twist and a homemade peach syrup. The syrup blends fresh or thawed peaches with sugar and water, simmered briefly and chilled before straining. Sparkling wine gets a splash of syrup, topped with lemon balm or verveine for a zesty herbal aroma.